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About the Course
Choking is a leading cause of accidental deaths, especially among young children and older adults. With this free training, learn to recognize and respond quickly to choking situations—when every second counts
Class Structure & Format
This free 15-minute focused training is ideal for restaurants and food service workers, in addition to all members of the community.
Certification
No Certification Provided
Optional
N/A
Prerequisites
None
Cost
Free
Your Instructor
Frank Spruill
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